Meat pH Kit | WP-80M

For testing pH and Temperature in Meat the WP-80M is the go-to choice.

Designed and built in Australia, and approved by Meat Standards Australia, the WP-80M is used in meat processing locally and overseas.

  • pH (with Bendall's equation)
  • Temperature
  • Sensors and buffers included
  • Ready to use out of the box
  • Rugged and floats
  • Waterproof to IP67
  • Rechargeable battery
  • Datalogging, save thousands of readings
  • Optional USB cable and waterproof carry case
  • Australian Made

Included in the Kit

  • WP-80M Instrument
  • Premium pH Sensor
  • Stab Temperature Sensor
  • Buffer pH 4 and pH 7 200mL
  • Charger
  • Quick Start Guide